簡(jiǎn)介：
Nutritional value: 1. The sea cucumber low cholesterol, fat content is relatively small, is a typical high protein, low fat, low cholesterol food, patients with high blood pressure, coronary heart disease, hepatitis, etc, and the elderly is a diet, often feed of great benefit to cure physical; 2. The sea cucumber contains chondroitin sulfate, helps the body growth and development, muscle can delay aging, enhance the immunity of the body; 3, sea cucumber to aplastic anemia, such as diabetes, peptic ulcers have fine effect.
